The Wild Rose Menu (Update 2025)
Welcome to The Wild Rose, a sophisticated wine bar that perfectly exemplifies New American dining. Nestled in South Jordan, UT, this gem elevates the dining experience with its carefully curated menu and warm ambiance.
To begin your culinary journey, choose from delightful appetizers such as Shrimp Cocktail poached in butter or Braised Pork Belly on pickled slaw. For the next course, indulge in the vibrant Beet & Pomegranate Salad or the creamy Butternut Squash Soup.
The entrees shine with offerings like Surf & Turf featuring tenderloin and lobster tail, the zesty Wild Salmon grilled on cedar, and the rich Bison Short Ribs with red wine demi-glace. A highlight is the Free Range Duck with cherry brandy sauce, served with creamy risotto.
The Wild Rose is not just about food; it’s about moments that linger and memories that bloom, making it a must-visit destination.
Choice of Appetizer
Shrimp Cocktail
butter poached with house made roasted tomato cocktail sauce
Braised Pork Belly
served on a bed of house made pickled slaw
Butternut Squash Soup
Beet & Pomegranate Salad
Soup or Salad
Entree
Surf & Turf
tenderloin of beef w/ 6 oz lobster tail finished in garlic parsley butter; mash potatoes
Bison Short Ribs
Slow braised and topped w/ red wine demi-glace and fried onion straws; jalapeño cheddar grits
Free Range Duck
duck breast with a sun dried cherry brandy sauce; creamy risotto
Wild Salmon
grilled on a cedar plank topped with a blackberry reduction; mashed potatoes